By Peter Griziotis “Are these my fasolakia, Kosta?”  So here I am, somewhat high on Tsantalis Ouzo, sitting astride a wobbly old chair in a restaurant that oozes atmosphere and the tantalising smells of lamb, oregano and fresh skordalia. It’s “The Corinthian” in suburban Marrickville and tonight the owner, Con, has no idea that his establishment is the subject of the first paragraph of an article on the delights of Sydney for the Greek visitor. I know it’s not much by way of cutting edge social research but the question driving a month’s worth of sight-seeing, pub-crawling, beach-combing, church-going, clubbing and relative-visiting is “what can a travelling Greek get out of Sydney?” This is day one.

Dimitris is a journalist who decided to travel around the world alone with his bag-pack, camera, and a deep desire to see remote places on our planet. Join Dimitris in his fascinating journey of discovery and experience the magic of new cities, people, cultures, and Greeks of Diaspora in the most unpredictable places... Mexico, Mexico City, "We are few but make a lot of noise", these were the first words of the Greek community’s chairwoman in Mexico City, Helen Stamatiadou. In this enormous city of 22 million of residents we could say that a small town just for Greeks exists. In Mexico City they live more from 230 families. Most of them come from Evia, they are second and third generation, and have been assimilated in their local society. However, they do not forget their homeland. Each Saturday is devoted in learning the Greek language with more than 50 Greek or Philhellenes students of each age group in five different departments.