Nafpaktos: The Crossing of History through the Ages
Written by Dina Teka-Efstathiou
Nafpaktos is situated in the
Prefecture of Aitoloakarnania, 10 km east of Antirio and 216 km from Athens. It
is one of the oldest towns in Greece
with more than 3,490 years of history. In
this city, the boats of the Dorians were built to pass across to
Peloponnese. Nafpaktos became the centre of Aetolia and in 456 BC the Athenians
took the city over. In 404 BC it was ceded to the Lokri and eventually it
became a member of the Aetolian League.
The mountainous region south of Sparta, Peloponnese is named Mani. It is a rugged place filled with history and legends since prehistoric times.The length of Mani is 75 km and its area equals 1800 sq.km. It starts 4 km northeast from the city of Githion and its village Verga borders Kalamata. Mani stretches along the middle finger of Peloponnese and reaches the most southern tip of Greece at Tainaro.
Majestic Evergreen Trails in the Small Village of New Evritania
Written by Dina Teka-Efstathiou
The
SmallVillage is situated in a magnificent,
deep green location at an altitude of 900 meters overlooking Potamias, a
spectacular valley with rich vegetation in Evritania. The mystic dance of four
seasons’ unique colors has created a rare sight of Alpine beauty. It is about
310 kilometers from Athens
by car and approximately 4 hours by bus. You may go to Karpenisi first which
takes about five hours and then a bus that takes you to a SmallVillage.
The village is built in a mountainous and strict architectural style with
traditional two storey houses from the native produced “pepekiti” stone.
The island of Patmos is an incredible destination for visitors from around the world. With a rich history and picturesque beauty, Patmos is one of the northernmost islands of the Dodecanese complex in the Aegean Sea.
Sydney, Australia: The Harbor City with a Strong Greek Culture
Written by Peter Griziotis
By Peter Griziotis “Are these my fasolakia, Kosta?”So here I am, somewhat high on Tsantalis Ouzo, sitting astride a wobbly old chair in a restaurant that oozes atmosphere and the tantalising smells of lamb, oregano and fresh skordalia. It’s “The Corinthian” in suburban Marrickville and tonight the owner, Con, has no idea that his establishment is the subject of the first paragraph of an article on the delights of Sydney for the Greek visitor. I know it’s not much by way of cutting edge social research but the question driving a month’s worth of sight-seeing, pub-crawling, beach-combing, church-going, clubbing and relative-visiting is “what can a travelling Greek get out of Sydney?” This is day one.